Recipes

TURKEY TETRAZZINI

8 oz. spaghetti     1 1/4 tsp. salt
1/4 cup butter     dash pepper
1/2 cup flour      6 oz. mushrooms
1 1/2 cups stock or  broth     1/4 cup green pepper chopped
2 cups diced, cooked turkey     1 cup light cream or milk
1/2 cup shredded Parmesan  cheese      1/4 cup cooking sherry (optional)

Cook spaghetti in boiling salted water until tender.  Melt butter in a skillet; blend in flour.  Gradually stir in stock; add cream. Cook and stir until sauce thickens.  Add sherry and seasoning
To half the sauce, add spaghetti, mushrooms and green pepper.  Place in baking dish.  To the other half of the sauce add the turkey.  Make a well in the center of the spaghetti and pour in turkey mixture.
Sprinkle Parmesan over all
Bake for 25 minutes at 350 degrees.  Serves 4.