We are back from February break — we attended my younger sister’s 50th wedding anniversary in Florida — and back to regular hours. And, we are adding new products this week.
Our farmstore is open from 2 to 6 p.m. on Wednesday and Friday and from 10 a.m. to 2 p.m. on Saturday. It is also open by chance, and we are on the farm every day, so you can almost always stop for Turkey.
We are also back at our two winter farmers markets. On Friday, we sell at the Midcoast Winter Market at the Topsham Fairgrounds. Market hours are 1 to 5 p.m. On Saturday, we sell at the Bath Winter Market in the Freight Shed at 27 Commercial St.. Bath’s hours are 9 a.m. to noon.
This week, we reintroduce our winter sausage, Korv. It is a traditional Swedish sausage made with Turkey, potatoes and onions. We make two varieties, one with caraway (an American variation on the original) and one with garlic (the Swedish tradition). Each is packed in a loose pack so you can make patties or in links for grilling or pan-frying. We are also introducing our Winter Stew, a hearty meal that consists or our smoked kielbasa, potatoes, carrots, parsnips, onions and seasonings. Finally, customers wanting to make their own soups or stews have been asking for stock, so we are now packing Turkey broth in pints and quarts.
We have all these items at market and at our farmstore. Dig in.
Our farmstore will be closed this week (Feb, 2-8). It reopens for regular hours on Feb. 12. Those hours are Wednesday and Friday fro 2 to 6 p.m. and Saturday from 10 a.m. to 2 p.m. It is also open by chance, and we’re on the farm every day so you can almost always stop for Turkey. But not again until Feb. 12. We are off to Florida for a family celebration of the 50th wedding anniversary of Elizabeth and Don Neitz. We also will not be at the Topsham Farmers Market on Friday (Feb. 7) or at the Bath market on Saturday (Feb. 8). We resume both markets on Feb. 14 and 15.
See you next week.
The weather won’t be a lot better this weekend (Jan. 10-11), but it will be warmer and both farmers markets that we attend will go on as scheduled.
We are at the Midcoast market from 1 to 5 p.m. on Friday in the exhibition hall of the Topsham Fairgrounds and at the Bath Winter Market from 9 a.m. to noon on Saturday in the Freight Shed on Commercial Street in downtown bath (on the riverbank).
And, our farmstore will be open from 2 to 6 p.m. Friday and from 10 a.m. to 2 p.m. on Saturday at the farm on Route 27 in New Sharon.
We’ll have all of our regular items at both markets and at the store.
The cold weather has frozen pipes in the Freight Shed, where the Bath Winter Market is held, so the market has been canceled for tomorrow, Jan. 4. We will see you next week at market, Friday (1-5 p.m.) at the Topsham Fairgrounds or Saturday (9. a.m. to noon) at Bath..
The cold weather isn’t much fun for any of us, but if you’re anywhere near New Sharon, our farmstore is open tomorrow, Jan. 4, from 10 a.m. to 2 p.m., as it is every Saturday. It is also open from 2 to 6 p.m. every Wednesday and Friday. And, it is open by chance, and we’re on the farm every day, so you can almost always stop for Turkey.
On Friday (Jan. 3), our farmstore on Route 27 in New Sharon reopens following our annual winter break. Store hours are 2 to 6 p.m. on Wednesday and Friday and 10 a.m. to 2 p.m. on Saturday. We are also open by chance, and someone is in the plant nearly every day. About 40 percent of our farmstore business comes outside the posted hours.
Although the store is reopening, the threat of heavy snow has prompted the Midcoast Winter Famers Market to cancel for Jan. 3. Snowfall in southern Maine is forecast to be heavier than here. As of this writing, the Bath Winter Farmers Market will be open on Saturday (Jan. 4) as usual, 9 a.m. to noon in the Freight Shed, 27 Commercial St.
Thank you for supporting us through what has been a very difficult season in which to raise Turkeys, and yet a season of extreme ups to go along with the downs. We will lay out everything in the Winter edition of The Turkey Times, which will be posted here in January.
In the meantime, we are on our annual winter break and will not market or open the farmstore during the week between Christmas and New Year’s. On Jan. 3, we return to the Topsham winter market each Friday from 1-5 p.m. at the Topsham fairgrounds and on Jan. 4, we return to the Bath winter market each Saturday from 9 a.m. to noon at the Freight Shed, 27 Commercial St. Also, our farmstore on Jan. 3 resumes its regular hours of 2-6 p.m. Wednesday and Friday and 10 a.m. to 2 p.m. Saturday. It is on Route 27 in New Sharon.
We will have all of our regular products at both markets and at the farmstore, and during the winter we will develop a few new items as well.
See you soon, we hope.
” Oh, the weather outside is frightful. . .”
But, yes, we are open today for you to pick up your Christmas Turkey. Our farmstore will be staffed from 10 a.m. to 6 p.m. today and tomorrow (Sunday and Monday, Dec. 22 and 23).
So, if you have ordered a Christmas Turkey, we have it ready for you. If you have not ordered, we still have farm-fresh Turkeys available between 13 and 19 pounds and you may either reserve one using the form on the Our Products page of this website or you may just stop by our farmstore between 10 and 6 today or tomorrow and pick up a farm-fresh Turkey.
Be extremely careful driving as there is between a quarter and a half inch of ice over the snow that fell last week. There is very little traffic on our road, Route 27, but we have seen plow trucks working.
Yes, we have farm-fresh Turkeys for Christmas, from 12 through 19 pounds. To reserve one, click on Our Products at the top of this page and scroll to the order form. Type in your order and send it to us. You can still order for pickup at Orono, South Portland and our farm. Or, just come to the farm Sunday or Monday, Dec. 22 or 23, and pick up one of the Turkeys that hasn’t been reserved. The farmstore is open from 10 a.m. to 6 p.m. each day.
Now, a word about the weather. Despite the forecast for freezing rain, pickups are still on at Orono on Sunday, Dec. 22, and at South Portland on Monday, Dec. 23. We will post here if it becomes impossible to travel to either pickup, and we will post an alternative schedule. WE WILL GET THE ORDERED TURKEYS TO THE PICKUP SPOTS. If you have ordered to pick up at our farm and you want to beat the storm, you may come early. The farmstore is open from 2 to 6 p.m. on Friday and from 10 a.m. to 2 p.m. on Saturday. We are closed on Christmas Eve.
Whew! Thanksgiving was tough this year, tougher than usual, but it is past and we are ready for the final push of the season, Christmas.
We are taking orders for farm-fresh and for smoked Turkeys for Christmas. Some years, we are the only Turkey farm in Maine offering farm-fresh Turkeys at Christmas. Many farms dress all birds at Thanksgiving and then pull them from the freezer to fill Christmas orders. To order your farm-fresh or smoked Turkey, just click on Our Products and scroll to the order form. Write in your order and send it to us. We will confirm by email. We expect to begin confirming Christmas orders by Dec. 8.
For Christmas, we have a strong supply of birds between 10 and 16 pounds. The supply of birds heavier than 16 pounds is limited but for now we can accept orders for those sizes. We will know more about sizes available after we dress some processing birds on Dec. 9. We expect to run out of larger sizes before long, so don’t delay in ordering.
And, thank you.
Thank you for finding our website. If you have received a confirmation by email or card, your Turkey is ready. Our farmstore on Route 27 in New Sharon is open from 9 a.m. to 6 p.m. Sunday, Nov. 24, through Wednesday, Nov. 27. No matter the weather, our truck will make its scheduled stops for pickups at Orono on Monday, Portland and South Portland on Tuesday and Bath and Brunswick on Wednesday. Plan well so you don’t miss out. Your pickup hours and site are on your confirmation.
If you don’t have a confirmation, we don’t have a Turkey for you, which means we never received an order from you.
If you’re still looking for a farm-fresh Turkey, we have a handful of 9-pound Turkeys, which are available on a first-come, first-served basis at our farmstore. The response has been strong, and the last of them will be sold early today (Sunday).
We are taking orders for farm-fresh and smoked Turkeys for Christmas. To reserve one or more, go to Our Products and scroll to the order form. Fill it out and send it in. We will confirm Christmas orders after the dust settles from Thanksgiving.
Thank you again, and have a wonderful Thanksgiving.